How to Make Beef Tacos Better

I have ground beef tacos for us that tin come together in about 15 minutes.

Seriously, cue all the exclamation points!

Our favorite seasoned ground beef for tacos is here! This is what I prep on super decorated weeknights – and I even prep it ahead of time too. In fifteen minutes this seasoned beef will be done and you'll want to eat a taco or nacho every single night.

In case you don't want to already.

(If you don't, how are we friends?)

I grew up eating footing beef tacos almost every single week.

If you were a child of the 90s, did these kind of tacos make their way on to your weekly carte?

My mom used the grocery store spice packets to flavour the beefiness and served them with both soft tortillas and hard shells, tons of lettuce, tomato and sour cream. Just similar y'all'd think in the 90s.

I loved them then. But now?

Those seasoning packets taste like straight cumin + table salt. They are really the reason I don't love cumin. I don't relish side dishes or meals that are heavily flavored with cumin. Because all I can sense of taste is those old school tacos! Not into information technology at all. It may merely be my weird taste buds, but the overwhelming cumin flavor and smell is permanently etched in my senses.

My control freak means probably play a function in wanting to utilize my ain seasoning blend. And then there's that.

I've been seasoning my ain ground beef for tacos and enchiladas for years. Week in and week out, I don't measure out a thing because I've been making them for and so long that I can eyeball the spices and guess by tasting. I have a footing beef seasoning in these enchiladas and it's how I do it for tacos too!

It's the most basic recipe ever – another embarrassingly easy one!

But here's the thing. In my family, at that place are ii very distinct camps when it comes to ground beef. Some people similar information technology to be saucy. Yous know? I think that with the old school seasoning packet, you'd fill it up with h2o or something and dump information technology in – and the seasoning would take a thickener already added. Every bit a result, yous'd end upwards with super saucy taco meat. That'south how we grew upward eating information technology!

I've seen some recipes add tomato sauce or even a tin of salsa.

These days, withal, I prefer a slightly "drier" ground beef. I hate to fifty-fifty utilise the word dry because that is not exactly what I mean. It'southward just not… saucy. It's a seasoned, crumbled beefiness. It almost reminds me of a chorizo!

When I make these in our house, each dish can be a piddling different. The beef and the seasonings stay the same, but sometimes I add a diced sweet onion and bell pepper. That stretches the beefiness a bit and also makes information technology a bit juicier. I also use this exact aforementioned recipe with basis turkey. And often, I mixed basis beefiness and ground turkey to double information technology!

While information technology may not be authentic at all, it's the way we honey to eat basis beef tacos all-time!

It's the perfect weeknight meal.

This seasoned beef freezes well. It lasts a few days in the fridge. I absolutely Dear it over taco salads. If I brand this for dinner, I oftentimes use information technology up for lunch leftovers, throwing it on top of lettuce, some avocado, any extra pico and a few crumbled tortilla chips. Those are key.

And another reason that this non-saucy beefiness is and then delicious? Yous can use lettuce leaves for it too. If it's not overly saucy, that means it isn't as heavy and volition sit nicely in an iceberg or butter lettuce go out, leaving room for toppings. It's incredible!

Finally, it's as well the beef that I use for nachos, whatsoever sort of quesadilla and to stuff those mini sweet peppers. Adore it.

With these weeknight craven tacos being one of our most used recipes (and i of your favorites too!), I've wanted to share our beef version for a long time. Of course, if we ever have shredded pork or beef on mitt, we honey to make tacos with that likewise. Aforementioned with seafood, usually going with shrimp or cod.

The recipe for ground beef tacos beneath is every bit basic as it gets.

It's the simplest recipe for seasoned ground beef – just the beefiness and seasonings! You can sauté minced garlic, diced onion and bell pepper in the skillet before adding the beef if you wish. Go far your own.

These days, I'yard more of a quick pico-and-cilantro person when it comes to toppings, and of class I'll never pass upward a niggling grated cheese. If I take pickled onions in the fridge, I honey to throw those on top also!

And the truth is that I volition NEVER tire of tacos. Never e'er.

Weeknight Ground Beef Tacos

Our Favorite Footing Beef Tacos

Yield: four

Prep Fourth dimension: 10 mins

Cook Time: 10 mins

Total Fourth dimension: xx mins

Weeknight ground beef tacos that are anything like the 90s! These are made with a homemade taco seasoning and served with the perfect toppings!

• one pound 85% to 93% lean footing beef
• one teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic pulverization
• i/ii teaspoon chili powder
• ane/2 teaspoon salt
• 1/2 teaspoon freshly croaky pepper

quick pico

• i pint scarlet tomatoes, quartered
• ½ sweet onion, diced
• ¼ cup cilantro, chopped
• ½ lime, juiced
• pinch of salt and pepper

for serving

• corn or flour tortillas, warmed
• difficult shells or tortilla fries, if desired
• sharp white cheddar cheese, freshly grated
• avocado, diced
• fresh cilantro
• quick pickled onions

• Heat a skillet over medium heat. With ground beef, I rarely add whatever oil to the skillet because it tends to be fattier. If needed, you lot can add 1 teaspoon of olive oil (of your oil of preference). Once the skillet it hot, add the ground beef and break it apart with a wooden spoon.

• Cook, stirring and breaking apart the beef often, until it begins to brown. Add in the cumin, paprika, garlic powder, chili powder, table salt and pepper. Stir well to disperse all the seasonings. Cook until the beef is but browned.

• I love the seasoned beef like this – it'southward a personal preference. If y'all'd like it saucier, follow the directions below. You can also add together in a tablespoon of beef or vegetable stock, or fifty-fifty tomato sauce, to make it saucier.

• Serve the ground beef in tacos (warm corn or flour tortillas in the oven for a few minutes), on nachos or in salads. We like to top ours with a quick pico de gallo, fresh cilantro, white cheddar cheese, diced avocado and pickled onions.

• If you'd like to add together peppers and onions: heat the skillet over medium oestrus and add 1 to 2 teaspoons of olive oil. Add in 1 diced onion, 1 diced bell pepper and a few minced garlic cloves with a pinch of salt. Toss well and cook until softened, well-nigh 5 minutes. Go along with browning the beef higher up!

For a saucier ground beef

• I utilise a slurry to make my homemade basis beef saucy. Fill a shaker cup with ½ loving cup cold water or beef/vegetable stock. Add together one ½ tablespoons all-purpose flour, masa or whole wheat flour to the liquid and embrace it. Shake for at least 30 seconds. With the skillet on low heat, slowly stream in the slurry while stirring with a wooden spoon. Stir often and cook over low for virtually 10 minutes.

quick pico

• Toss the tomatoes, onion, cilantro and lime juice together in a basin. Season with a pinch of table salt and pepper

Course: Main Grade

Cuisine: American

Taco exhaustion simply doesn't exist.

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Source: https://www.howsweeteats.com/2019/01/ground-beef-tacos/

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